Cavit Maso Romani Marzemino Trentino Superiore 2016

Cavit Maso Romani Marzemino Trentino Superiore 2016

Cavit, 0,75 l - 13.00%
100% Marzemino

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價格 
不可購買

特倫蒂諾上阿迪傑 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cavit Maso Romani Marzemino Trentino Superiore 2016
The name derives from that of Attilio Romani, who in the 1800s bought the farm and the vineyards from Odoardo Seeber. The Maso, owned by the Romani Foundation, is managed directly by CAVIT, which has been producing this historic cru for over twenty years. Since 2003 the vineyard has been the subject of a long phase of study with the aim of proposing, evaluating and enhancing all the possible Marzemino wine productions known today, safeguarding its production complexity and biodiversity deriving from the conservation of one of its historic vineyards.

顏色

Deep ruby red, with purple reflections.

香氣/花束

Refined nose with a distinct scent of violets and notes of plum and red fruits (like black cherry).

味道

The palate is well balanced and presents a good structure with a lingering and smooth flavour of floral and fruity notes.

Pairing

Goes well with salami and cold meats, pasta with ragout sauce, white meats and all typical Trentino dishes. Suits also to game meat dishes.

Meat
奶酪

Features

名稱 Cavit Maso Romani Marzemino Trentino Superiore 2016
葡萄酒類型 紅葡萄酒 醇
分類 DOC Trentino Superiore Marzemino
年份 2016
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Marzemino
國家 Italy
區域 特倫蒂諾上阿迪傑
Location Trento (TN)
氣候 The area has a temperate oceanic climate, with cold, dry winters and relatively cool, rainy summers.
土地的組成 The soil was formed by flooding, often terraced, in ancient times, and from colluvium; it is fairly deep, contains very little skeleton and has a silty-clay texture.
系統 Guyot
每公頃植物數量: 5050
收成 By hand on 29 September.
釀造 After the bunches were carefully harvested, the must was fermented in a stainless steel tank and at a temperature that never exceeded 26 °C. The maceration process on the skins, during alcoholic fermentation, took 8 days.
陳年 When alcoholic fermentation was completed, the wine was matured for almost one year exclusively in stainless steel, after which it was finished for 6 months in the bottle.
總酸度 5.00 gr/L
幹提取 30.80 gr/L
Sulphites Contains sulphites
匹配 Goes well with salami and cold meats, pasta with ragout sauce, white meats and all typical Trentino dishes. Suits also to game meat dishes.

Official awards

專家

獎項

描述

葡萄收穫期

Veronelli
 
2紅星 - 一款極好的葡萄酒 2016
xtraWine
87/100 
2016
Cavit
From this winery:

Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land ...

酒具周邊

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