Cavit Bottega Vinai Brusafer Pinot Nero 2015

Cavit Bottega Vinai Brusafer Pinot Nero 2015

Cavit, 0,75 l - 13.00%
100% Pinot Nero

HK$ 190.00
價格 
缺貨

特倫蒂諾上阿迪傑 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cavit Bottega Vinai Brusafer Pinot Nero 2015
Pinot Noir is a vine of ancient origin, since traces of its cultivation date back to Roman times; we can certainly say that it is from this variety that some of the most famous reds in the world are born, as well as Champagne and equally prestigious sparkling wines. And it is probably for this reason that it is tried to spread in many wine-growing areas but with results that are often disappointing; in fact, Pinot noir is particularly demanding as regards the cultivation environment; prefers hilly soils, ventilated and fresh areas between the 46th and 51st parallel north latitude. The similarity between the pedologicoclimatic characteristics of Burgundy, from which Pinot Nero and Trentino originate, has meant that this vine has spread particularly in hilly areas with remarkable results.

顏色

Ruby red in colour with garnet reflections.

香氣/花束

Complex, elegant nose in which spice and hints of incense come through on top of ripe cherries.

味道

On the palate it presents a highly balanced structure and good length of flavours, enhanced by the fruity, silky aftertaste. A wine which conveys great elegance.

Pairing

Roast meats, game and ripe cheeses.

Meat
野味
奶酪

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Features

名稱 Cavit Bottega Vinai Brusafer Pinot Nero 2015
葡萄酒類型 紅葡萄酒 醇
分類 DOC Trentino Superiore Pinot Nero
年份 2015
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Pinot Nero
國家 Italy
區域 特倫蒂諾上阿迪傑
Location Trento (TN)
氣候 The climate is midway between a Prealpine (highest rainfall in autumn and late spring) and a subalpine continental climate (highest rainfall in summer) with large differences between day and night temperatures.
土地的組成 The soils are of glacial origin and limestone in the area of Povo and very deep, wellstructured and of volcanic origin (basalt) in the areas of Cazzano and Besagno in the Vallagarina Valley.
系統 Guyot
每公頃植物數量: 5,000 plants per hectare.
收成 Mid-September.
發酵溫度 25 °C
發酵期 10 days.
釀造 Destemmed and pressed and the resulting must vinified in stainless steel tanks at a controlled temperature kept below 25 °C. The must was fermented in contact with the skins for 10 days.
陳年 After alcoholic fermentation, the wine was matured for 20 months in 225 l French oak barriques. The wine was then finished for about 6 months in the bottle before going on sale.
總酸度 5.40 gr/L
幹提取 24.70 gr/L
Sulphites Contains sulphites
匹配 Roast meats, game and ripe cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2015
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2014
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2014
Cavit
From this winery:

Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land ...

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