| 釀造 |
Fernanda grapes, harvested in small trays and put in a refrigerated room unit they reach – 10-12, are frozen before pressing to maintain their aromas. The temperature is then put back to 0° and the grapes are pressed with their stalks; the epithelium cells get broken due to the freezing of the skin with a consequent releasing of the typical notes of this variety. After a static clarification, the musts are fermented at about 16/17° for about two weeks. Fine lees must be accurately moved and cared of; malolactic fermentation is prevented. |
| 匹配 |
Gnocchi with creamy Asiago. |
| On offer |
價格 Cavalchina Custoza Superiore Amedeo 2022 HK$ 146.00
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