Cava Palau Gazo Traditional Method Brut

Cava Palau Gazo Traditional Method Brut

Palau, 0,75 l - 11.50%
40% Xarel-lo, 30% Macabeo/Viura, 20% Parellada, 10% Chardonnay

HK$ 120.00
價格 
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Order by 19 hrs and 14 mins to receive it 2024年5月29日 in  Hong Kong.

加泰羅尼亞 - Spain
白葡萄酒 經典汽酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
靜止方法起泡葡萄酒
Cava Palau Gazo Traditional Method Brut
Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this fact, Penedes wines are quickly gaining a popular reputation. The white wines and rosados have dramatically increased in quality with the application of modern techniques. However, the most famous Penedes product is still Cava (a sparkling wine).
The makers of Palau, Mont Marcal, certainly have a name to uphold as they are ranked in the top three Cava producers in Spain. The proprietor, Manuel Sancho, and his daughters have succeeded in improving the quality on an almost yearly basis through good organization and investment in new technologies. Unbelievable value for this price: a wine following the true ‘methode traditionelle’ of fermentation in the bottle, made from the classic Cava grapes – Parellada, Macabeo and Xarel-Lo.
Fine bubbles, a soft, fruity flavor featuring aromas of green apples finished off with a smooth, rounded aftertaste. Ideal for large receptions and parties.

顏色

Pale yellow, with fine bubbles and a perfect mousse.

香氣/花束

Aromas of yeast with a fruity base of ripe apples, banana and pineapple.

味道

Fine presence on the palate, slightly sweet on the attack, balanced, crisp, elegant, with character.

Pairing

Ideal to drink as an aperitif and with cocktles, clams, scampi, sardines, octopus, etc, as well as a great variety of fried dishes (prawns and squid) soups and consommés, rich food (pigs trotters), rice dishes, scrambled eggs, fish, pulses, soft cheeses. The fine mousse makes it refreshing and perfect to help the digestion of meals.

小吃
魚类
甲殼類動物
奶酪
Oily fish
White fish
Fried fish

Features

名稱 Cava Palau Gazo Traditional Method Brut
葡萄酒類型 白葡萄酒 經典汽酒 brut
分類 DO Cava
格式 0,75 l Standard
酒精 11.50%
葡萄 40% Xarel-lo, 30% Macabeo/Viura, 20% Parellada, 10% Chardonnay
國家
區域 加泰羅尼亞
發酵溫度 14-16ºC
生產技術 Each variety is picked and fermented separately. The harvest is done mechanically, the grapes are destemmed, pressed and cooled to 12ºC, selection of the most, clarification by gravity for a fermentation at 14-16ºC for 12 days.
釀造 Racking after alcoholic fermentation, blending of varietal wines, clarification, tartaric stabilization and final filtering. Second fermentation in the bottle for a minimum of 15 months in the cellar. Disgorging, and addition of expedition liquor to reach the desired level of sugar.
總酸度 6.30 gr/L
餘糖 6.40 gr/L
Sulphites Contains sulphites
匹配 Ideal to drink as an aperitif and with cocktles, clams, scampi, sardines, octopus, etc, as well as a great variety of fried dishes (prawns and squid) soups and consommés, rich food (pigs trotters), rice dishes, scrambled eggs, fish, pulses, soft cheeses. The fine mousse makes it refreshing and perfect to help the digestion of meals.
On offer 價格 Cava Palau Gazo Traditional Method Brut HK$ 120.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
N/A
Palau

Palau produced a fine Cava , the spanish sparkling wine of Denominacion de Origen (DO) in Catalonia. The Catalan word cava means "cave", or "cellar". Caves were used in the early days of cava production for the preservation and aging of wine.

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