Castello di volpaia chianti g selezione coltassala 2020

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Castello di Volpaia Chianti Classico Gran Selezione Coltassala 2020

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Castello di Volpaia, 0,75 l - 14.00%
95% Sangiovese, 5% Mammolo

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托斯卡納 - Italy
紅葡萄酒有機醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

1 Hour

Longevity:

15 - 25年

酒杯:

Castello di Volpaia Chianti Classico Gran Selezione Coltassala 2020

The Coltassala wine has an intense ruby red colour. The nose is elegant and intense, with notes of vanilla, cocoa and fruit in alcohol. It is a wine of great structure destined for long ageing.

顏色

Ruby red with garnet nuances.

香氣/花束

It displays elegant aromas of violet and iris, cherry, strawberry tree, citrus and spicy spice tones, mentholated tobacco and resin.

味道

Complex, vibrant in freshness, distinct in its noble and well-extracted phenolic mass. It is a wine with great persistence.

Pairing

第一道菜

Meat

野味

奶酪

Matured cheese

Pork

Features

名稱	Castello di Volpaia Chianti Classico Gran Selezione Coltassala 2020
葡萄酒類型	紅葡萄酒有機醇
分類	DOCG Chianti Classico Gran Selezione
年份	2020
格式	0,75 l Standard
酒精	14.00％
葡萄	95% Sangiovese, 5% Mammolo
國家	Italy
區域	托斯卡納
Location	Altitude: 1450 m. a.s.l. Exposure: South.
土地的組成	Sandy/loamy soil of sandstone origin of the Oligocene era.
系統	Guyot.
每公頃產量：	3,000 kg/h.
收成	The grapes were all harvested by hand and collected in 15-20 kg boxes.
釀造	The grapes are destemmed and softly crushed. Fermentation took place using indigenous yeasts. The crushed grapes were fermented in stainless steel tanks at a controlled temperature of between 27 °C and 30°C. During the first fermentation phase, which lasted 14 days, two rounds of punching-down per day were carried out to have a greater extraction of 'noble' substances from the grapes. After maceration on the skins for a further 10 days, malolactic fermentation was carried out.
陳年	In French Allier oak barrels.
總酸度	5.60 gr/L
餘糖	1.10 gr/L
Sulphites	Contains sulphites

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Official awards

專家	獎項	描述	葡萄收穫期
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2020
xtraWine	95/100	95/100	2020
James Suckling	95/100	95/100	2019
Wine Spectator	96/100	96/100	2019
Bibenda		4串葡萄 - 一款極好的葡萄酒	2018
Decanter	91/100	91/100	2018
James Suckling	96/100	96/100	2018
Veronelli		3紅星 - 一款精良的葡萄酒	2018
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2018
Wine Spectator	92/100	92/100	2018
Bibenda		4串葡萄 - 一款極好的葡萄酒	2017
James Suckling	95/100	95/100	2017
Veronelli		3紅星 - 一款精良的葡萄酒	2017
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2017
Wine Spectator	92/100	92/100	2017
Decanter	90/100	90/100	2016
James Suckling	96/100	96/100	2016
Robert Parker	94/100	94/100	2016
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2016
Wine Spectator	95/100	95/100	2016
Bibenda		5串葡萄 - 一款精良的葡萄酒	2015
Decanter	96/100	96/100	2015
James Suckling	96/100	96/100	2015
Robert Parker	95/100	95/100	2015
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2015
Wine Spectator	95/100	95/100	2015
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2013
Bibenda		5串葡萄 - 一款精良的葡萄酒	2012
Vinous	92/100	92/100	2012
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2011
Bibenda		5串葡萄 - 一款精良的葡萄酒	2009

Castello di Volpaia

From this winery:

Today, as in the 11th century, the village is intimately involved in the production of wine and olive oil. The fermentation room and wine cellars, the vinsantaia and bottling, and the mill orciaia modern- although very modern, are still housed in the...

Castello di Volpaia