| 土地的組成 |
Ponca, consisting in marl and sandstone. |
| 收成 |
First ten days of October. |
| 釀造 |
Fermentation takes place at 28 °C, partly in oak barrels, partly in stainless steel. After 15-20 days the wine is separated from the skins and after malolactic fermentation, the wine is racked into Nevers, Allier and Troncais oak barriques. |
| 陳年 |
The wine ages in the castle bunker where it remains for 24 months; subsequently it is bottled without filtration and aged in the bottle. |
| 匹配 |
Excellent with roast red meats, game and medium and long-aged cheeses. |