Cascina Bruciata Barbaresco Rio Sordo 2018

Cascina Bruciata Barbaresco Rio Sordo 2018

Cascina Bruciata, 0,75 l - 13.50%
100% Nebbiolo

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cascina Bruciata Barbaresco Rio Sordo 2018

顏色

Intense ruby red with garnet highlights.

香氣/花束

Intense, complex, fine, fruity and floral with balsamic, ethereal notes.

味道

Warm and soft, full-bodied, fresh, very persistent and harmonious.

Pairing

It is a wine that is born to accompany legrandi meats, game or game, aged cheeses or even a pleasant evening with friends.

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Cascina Bruciata Barbaresco Rio Sordo 2018
葡萄酒類型 紅葡萄酒 green 醇
分類 DOCG Barbaresco
年份 2018
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Nebbiolo
國家 Italy
區域 皮埃蒙特
Location Barbaresco (CN)
氣候 Altitude: about 300 m. a.s.l.
土地的組成 Sandy, calcareous soil. Exposure: South-West.
系統 Counter-espalier with Guyot pruning.
釀造 Soft destemming of freshly picked grapes, spontaneous fermentation at a temperature of 30 °C with maceration on the skins for about 15 days. Spontaneous malolactic fermentation in steel.
陳年 In small Slavonian oak barrels for 24 months.
Sulphites Contains sulphites
匹配 It is a wine that is born to accompany legrandi meats, game or game, aged cheeses or even a pleasant evening with friends.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
91/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
James Suckling
94/100 
2015
Robert Parker
88/100 
2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
James Suckling
89/100 
2014
Robert Parker
90/100 
2014
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2013
James Suckling
91/100 
2013
Robert Parker
90/100 
2013
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2013
Wine Spectator
92/100 
2013
Robert Parker
91/100 
2012
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2011
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2011
Robert Parker
93/100 
2010
Wine Spectator
92/100 
2007
Wine Spectator
94/100 
2004
Cascina Bruciata
From this winery:

In 1180 the great-grandfather of Charles Balbo had fostered this company, which around 1950 was concentrated mainly in viticulture. Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru availab...

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