| 氣候 |
Altitude: 220-270 m. a.s.l. |
| 土地的組成 |
Sandy-stony south-southeast facing Pliocene terrains. |
| 釀造 |
The primary fermentation lasts 7 days, at controlled temperatures between 28 and 30°C, and is followed by delestages and pump overs. Because of the superb quality of the skins, the wine is kept in contact with them for a further 10-15 days. The malolactic fermentation is spontaneous, at a controlled temperature of 20-24°C, immediately after racking. |
| 陳年 |
In wood, at least 2 years. In the bottle for at least 6 months. |
| 匹配 |
Excellent with roasts, spit-roasted meats, grilled meats, game, braised meats, and aged cheeses. |