| 葡萄 |
70% Sangiovese, 15% Merlot |
| 土地的組成 |
Soils of white clays and calcareous marls. |
| 收成 |
By hand, in the last decade of September and in early October. The harvest is differentiated according to the grape variety, |
| 釀造 |
The grapes of the different varieties are harvested and processed at separate times. They are gently crushed, and the must obtained is left to macerate on the skins for an average of 8 to 10 days. Spontaneous fermentation occurs at a controlled temperature in steel vats, followed by racking and malolactic fermentation. |
| 陳年 |
18 months in large 50-hl Slavonian oak casks and, after bottling, rests a minimum of 6 months in the bottle. |