收成 |
Done manually in the most optimal time period for each of the three grape varietals used (between beginning and mid September) and with a careful selection of the grapes done directly in the vineyard. |
釀造 |
The alcoholic fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. |
陳年 |
12 months in three different kind of cask: barrique, tonneau and big Italian barrel. Finally it ages for other 4 moths in bottle. |
匹配 |
Local dishes including wild boar “alla castagnetana”, game in general, chopped chanterelles, and also grilled red meat and hard cheeses. |
On offer |
價格 Campo al Pero Bolgheri Rosso 2021 HK$ 206.00
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