Cà Viola Langhe Nebbiolo Giblin 2018

Cà Viola Langhe Nebbiolo Giblin 2018

Ca' Viola, 0,75 l - 14.50%
100% Nebbiolo

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cà Viola Langhe Nebbiolo Giblin 2018
"Let's talk about the present and the future of the company, projected in the development of a" nebbiolo "project that had this selection in the first, important step. In 2005 I vinified for the first time the king of Piedmontese vines, with splendid cimentandomi Novello vineyard located - as a glimpse of the name - at the foot of the majestic neo-Gothic castle. " Giuseppe Caviola

顏色

Ruby red with granite shades.

香氣/花束

Vivid nose with noteworthy complexity and breadth with notes of forest floor and wet earth.

味道

Elegant and powerful, reminiscent of Burgundy; agile and austere with silky tannins. Long, gratifying finish with nice fruit notes.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Cà Viola Langhe Nebbiolo Giblin 2018
葡萄酒類型 紅葡萄酒 醇
分類 DOC Langhe Nebbiolo
年份 2018
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
國家 Italy
區域 皮埃蒙特
Location Dogliani (CN)
氣候 Altitude: 450 m. a.s.l. Exposure: South, South-East.
土地的組成 Lithology - Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation) Soil - Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH
系統 Guyot
每公頃植物數量: 4500
每公頃產量: 50 q.
收成 First half of October.
釀造 No selected yeasts utilized. Fermentation 15 days in temperature-controlled tanks. Maceration: 10-15 days of post-fermentation maceration with submerged cap.
陳年 15-17 months in big barrels.
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
92/100 
2018
xtraWine
89/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2019
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2019
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2014
Veronelli
 
2紅星 - 一款極好的葡萄酒 2014
Robert Parker
90/100 
2010
Ca' Viola
From this winery:

1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he forme...

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