| 氣候 |
Altitude: 420 m. a.s.l. Exposure: South, Southeast. |
| 土地的組成 |
Lithology - Marl and clayey-marl gray-white coloured (Sant'Agata Fossili Marl Formation) followed by sand and sandstones dark-grey or yellowish coloured at the top of the hill (Diano d'Alba Sandstones Formation) Soil - Sandy-clay, slightly evolved, light coloured, calcareous, with alkaline pH. |
| 釀造 |
Fermentation: 15-20 days in temperature-controlled tanks with 25-30% of whole grapes (depends on vintage). Maceration: 25-30 days of post-fermentation maceration with submerged cap. |
| 陳年 |
24 months in big barrels, 12 months in concrete vats not vitrified. Filtration: none. |