| Location |
Contrada Tore, Comune di Castelvenere (BN) |
| 氣候 |
Altitude: 160-180 m. a.s.l. Exposure: South. |
| 釀造 |
Drying on racks of selected grapes for 40-50 days, soft pressing. Fermentation in French oak barrels. |
| 陳年 |
In oak casks for 12 months. |
| 匹配 |
Dessert wine, excellent with white-fleshed fruit tarts and on annurche apple pie, nougat mousse, dry pastries, very mature and spicy cheeses, laticauda sheep's ricotta cheese with chestnut honey. |