| 土地的組成 |
Alluvial origin, clayey-limestone, with the presence of gravel. |
| 收成 |
By hand, the 20th of September. |
| 釀造 |
The grapes are harvested by hand and selected in the vineyard. Intake of whole grapes, destemming and cold maceration for 4 hours. Gentle crushing and static settling of the must obtained at 15ºC for 24 hours. Subsequent racking and starter with its natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in 25-hl stainless steel tanks at a controlled temperature of 15-17ºC for a couple of weeks. |
| 匹配 |
Delicious with apéritifs, cold starters, cold meats or grilled white fish. |