Ca' di Rajo Torchiato di Fregona Ciàcoe 0.375L 2013

Ca' di Rajo Torchiato di Fregona Ciàcoe 0.375L 2013

Ca' di Rajo, 0,375 l - 15.50%
30% Glera, 20% Boschera, 20% Verdiso, Bianchetta trevigiana

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價格 
不可購買

威尼托 - Italy
白葡萄酒 醇

How to serve

Serve at:

12 - 14°C.

調遷時間::

2 小時

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Ca' di Rajo Torchiato di Fregona Ciàcoe 0.375L 2013

顏色

Intense golden yellow colour almost an amber that is bright and lively.

香氣/花束

It boasts a broad fragrant bouquet, rich in aromas of ripe fruit, jam, and withered and dried grape. Notes of apricots, raisins, dried fruit, but also figs and citrus fruit that evolve into subtle spices such as vanilla.

味道

In the mouth it is soft, intense and persistent. The acidity elegantly supports the high residual sugar never appearing overpowering: it is sweet but with a bitter aftertaste. A wine that is balanced and at the same time lively due to the high alcohol content.

Pairing

It is a meditation wine, excellent as a dessert wine, but it is also an ideal match to ripened cheeses. It couples perfectly well with foie gras and desserts especially pastries.

奶酪
蛋糕
Matured cheese
Blue cheese

Features

名稱 Ca' di Rajo Torchiato di Fregona Ciàcoe 0.375L 2013
葡萄酒類型 白葡萄酒 醇
分類 DOCG Colli di Conegliano Torchiato di Fregona
年份 2013
格式 0,375 l
酒精 15.50%
葡萄 30% Glera, 20% Boschera, 20% Verdiso, Bianchetta trevigiana
國家 Italy
區域 威尼托
Location Veneto, Fregona area and neighbouring municipalities of Cappella Maggiore and Sarmede
氣候 Altitude: 251 m. a.s.l.
每公頃產量: 100 q.
收成 Half September.
釀造 Grapes dry 7 months days in wooden trellis.
陳年 2 years and a half in wooden barrels, 5 months in bottle.
Sulphites Contains sulphites
匹配 It is a meditation wine, excellent as a dessert wine, but it is also an ideal match to ripened cheeses. It couples perfectly well with foie gras and desserts especially pastries.

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2013
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2013
xtraWine
92/100 
2013
Ca' di Rajo
From this winery:

Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclav...

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