| 氣候 |
Altitude: 350 m. a.s.l. Exposure: South-East. |
| 土地的組成 |
Medium-textured soils rich in skeleton, on a gravelly layer in depth. |
| 收成 |
Technically ripe, early compared to the ripening of the grapes intended for red. Harvested by hand, selection of the bunches one by one. Period: end of August. |
| 生產技術 |
Autumn pruning, then spring topping as required, no herbicides and respect for the crop with limited entry of machinery and treatments. |
| 釀造 |
Preparation of the sparkling wine base in steel vats. Drawing with addition of liqueur (yeast) over the next 6 months. |
| 陳年 |
24 months in bottle, on the lees in the estate's own cellars at controlled natural temperature. Slight natural excursion due to the completely underground location of the cellar. After ageing, the wine is disgorged and, after addition of the liqueur, bottled for final consumption. |
| 匹配 |
Wine for the whole meal, for mainly fish dishes, even raw, coquillage . White meats with light cooking. Fried. Quality sliced meats and cold cuts. Delicious aperitifs. Fresh cheeses that are not too acidic. Goat's milk or medium mature cheeses with medium-bodied artisan jams (apricot or peach) or honey. |