| 葡萄酒類型 |
白葡萄酒 green naturally sweet 甜 芳香 |
| 氣候 |
Cold winters and generally cool, with normal seasonal progression. Good rainfall, especially in the fall, summers are warm and dry with good humidity. |
| 土地的組成 |
Soil from the Tertiary era with marine sediment. Hills have crumbly soil with a mixed texture and a higher percentage of limestone in the southern slopes called “sorì”. |
| 系統 |
Guyot pruning and espalier training with vines reaching a height of 1.80 meters. |
| 收成 |
By hand, starting after the 10th of September. |
| 釀造 |
In pressurized autoclaves temperature controlled stainless steel tanks between 16 and 18 °C for the number of days required to reach an alcohol content of up to 5% and obtain the necessary perlage. The vinification process is completed in fifty days. |
| 陳年 |
Sterile filtration and pressurized bottling method ensures this wine will remain as fresh as the end of fermentation, which is perfect for keeping this wine in the best conditions. |
| 匹配 |
A Muscat suitable to accompany the classic sweets made with hazelnuts, fruit tarts and cream but also to make a sparkling cup of berries or a fruit salad. Here, too, thanks to our memories we like still advise you today on an unusual but traditional combination, with a slice of of salami or homemade bread spread with a little Bruss or gorgonzola. |