Buvoli metodo classico solera extra brut

葡萄酒

Sparkling

威尼托

Buvoli Metodo Classico Solera Extra Brut

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L'Opificio del Pinot Nero, 0,75 l - 13.00%
100% Pinot Nero

HK$ 477.00

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Order by 9 hrs and 22 mins to receive it 2024年5月3日 in Hong Kong.

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威尼托 - Italy
白葡萄酒 green 經典汽酒 brut

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:

Buvoli Metodo Classico Solera Extra Brut

This sparkling wine is made from a blend of different wines, some of which have been aged in wood using the Solera method, and has rested on the lees for many years. My bottles are only degorged in small quantities when they best express their character. (Marco Buvoli)

	Perlage Fine.
	顏色 Gold yellow.
	香氣/花束 Fruity aromas on the nose, accompanied by hints of honey.
	味道 The wine is tasty on the palate.

Pairing

It is perfect with well-seasoned white meat, fish and seafood dishes or savoury first courses.

小吃

第一道菜

魚类

甲殼類動物

奶酪

Poultry

White fish

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Features

名稱	Buvoli Metodo Classico Solera Extra Brut
葡萄酒類型	白葡萄酒 green 經典汽酒 brut
分類	VSQ
格式	0,75 l Standard
酒精	13.00％
葡萄	100% Pinot Nero
國家	Italy
區域	威尼托
歷史	The Extra brut 'Solera' is the company's most classic and perhaps most powerful sparkling wine, the one you can drink any time of day, with meals or on its own. Bottling for the second fermentation takes place normally in spring, blending bases from different vintages. It stayed for 48 months on the lees, and it is a sparkling wine with a strong personality and elegance. A great Blanc de Noirs.
Location	Gambugliano (Vicenza).
陳年	In wood and steel. 4 years on the lees.
餘糖	5.00 gr/L
Sulphites	Contains sulphites
匹配	It is perfect with well-seasoned white meat, fish and seafood dishes or savoury first courses.
On offer	價格 Buvoli Metodo Classico Solera Extra Brut HK$ 477.00

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	91/100	91/100	N/A

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