| Location |
Riebeek West - Western Cape (South Africa) |
| 釀造 |
Fermentation occurred in stainless steel tanks at a controlled temperature (25-28 °C) with two daily pump-overs extracting color and tannins. |
| 陳年 |
After malolactic fermentation is completed in barrel the wine matures another 12 months in a combination of French & American oak barrels. |
| 匹配 |
Most enjoyable with spicy patés, roast beef or lamb. |