Bosca Barbaresco "Luigi Bosca" 2016

Bosca Barbaresco "Luigi Bosca" 2016

Bosca, 0,75 l - 13.50%
100% Nebbiolo

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Bosca Barbaresco "Luigi Bosca" 2016
Gentle slopes with superb and harmonious profiles stand out, dropping sheer to the Tanaro river. As far as the eye can see, rows of vines in succession, similar to lines on a music sheet. Barbaresco DOCG Bosca originates in this place beyond the boundaries of time and space.

顏色

Garnet red with orange shades.

香氣/花束

Winy with oaky scents, tobacco, cacao and coffee, elegant and fine.

味道

Gentle robustness, soft and dry, rightly tannic and well balanced.

Pairing

ittle spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms. Tajarin and ravioli with truffle, various types of risotto with aromatic sauces, porcini mushrooms, red spices or with fresh herbs, nettles and with scented edible flowers as violets, potato gnocchi with butter and sage, or walnut sauce, or Castelmagno with poppy seeds or vegetables, macaroni with four cheeses.

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Bosca Barbaresco "Luigi Bosca" 2016
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barbaresco
年份 2016
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Nebbiolo
國家 Italy
區域 皮埃蒙特
陳年 Long refinement in oak barrels.
總酸度 4.50 gr/L
Sulphites Contains sulphites
匹配 ittle spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms. Tajarin and ravioli with truffle, various types of risotto with aromatic sauces, porcini mushrooms, red spices or with fresh herbs, nettles and with scented edible flowers as violets, potato gnocchi with butter and sage, or walnut sauce, or Castelmagno with poppy seeds or vegetables, macaroni with four cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2016
Bosca
From this winery:

We have been proudly producing both wine and sparkling wine since 1831. Since then we have been trying to innovate through a constant research of new products on new markets. Our tradition, brainchild of 188 years’ experience, also promoted by the ar...

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