| 土地的組成 |
Altitude: 350 m. a.s.l. very sunny. |
| 釀造 |
The must makes a cold maceration of a few hours on the skin and after the grape is pressed. The fermentation is kept at low temperatures around 17 °C. |
| 陳年 |
After fermentation, the new wine is drawn off, the coarse yeast is practically removed and then the "sur lie" is made until bottling. |
| 匹配 |
It goes well with spicy appetizers, fish dishes seasoned with pate, Asian cuisine, white meat and also with mature cheeses. |