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Badia a Coltibuono Sangioveto 2016

Badia a Coltibuono Sangioveto 2016

Badia a Coltibuono, 0,75 l - 14.50%
100% Sangiovese

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價格 
不可購買

托斯卡納 - Italy
紅葡萄酒 有機 醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Badia a Coltibuono Sangioveto 2016
"San Zoveto", then "Sangioveto", was the name commonly given in the past to the Sangiovese grape variety.The Sangioveto di Coltibuono was born as a tribute to a culture tradition dating back to the Middle Ages.It is produced only in the best vintages since 1980.

顏色

Intense and deep ruby red colour with purple reflections.

香氣/花束

On the nose there are strong floral notes of mammola and dripping with spicy notes of red fruits, vanilla and cloves.

味道

In the mouth reveals a great structure: harmonious, dry and sapid, with well-balanced acidity; very round and persistent with great potential for ageing. Good tannicity that softens with soft soft velvet.

Pairing

Ribollita, beans, game and stews; well-matured cheeses and chocolate.

第一道菜
Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Badia a Coltibuono Sangioveto 2016
葡萄酒類型 紅葡萄酒 有機 醇
分類 IGT Toscana
年份 2016
格式 0,75 l Standard
酒精 14.50％
葡萄 100% Sangiovese
國家 Italy
區域 托斯卡納
Location Monti in Chianti (SI) Vineyard: Argenina
氣候 Altitude: 260-370m. s.l.m. South, S-W
系統 Guyot.
每公頃植物數量： 5,500 - 6,600
釀造 Natural fermentation with indigenous yeasts, maceration of 4-5 weeks on the marc, fulling.
陳年 12-16 months in French oak barriques, 10% new; minimum 6 months bottle ageing.
Sulphites Contains sulphites
匹配 Ribollita, beans, game and stews; well-matured cheeses and chocolate.

Official awards

專家

獎項

描述

葡萄收穫期
xtraWine
90/100 
 2016
James Suckling
92/100 
 2015
Robert Parker
92/100 
 2015
Veronelli
 
 3紅星 - 一款精良的葡萄酒 2015
Wine Spectator
89/100 
 2015
Robert Parker
90/100 
 2013
Vinous
90/100 
 2013
James Suckling
92/100 
 2011
Vinous
94/100 
 2011
Wine Spectator
90/100 
 2011
Badia a Coltibuono
From this winery:

Badia a Coltibuono酒店大約是千年老了，但它的史前把我們帶回到伊特魯里亞時代和超越。正如我們今天所知道的，Badia a Coltibuono（意思是豐收的教堂），建於十一世紀中葉。 在1051的Vallombrosan訂單，本篤的托斯卡納改革的僧人，創立了修道院，並開始種植在上基安蒂地區的第一個葡萄園。千百年來，他們伸出了廣大的土地，包括了許多數千畝，並開發出了蓬勃發展的葡萄酒生產和貿易。 1810年，當托斯卡納是根據拿破崙統治，僧侶被迫離開Coltibuono酒店和寺...

Badia a Coltibuono

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