Badia a coltibuono cultus boni chianti classico 2016

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Badia a Coltibuono Cultus Boni Chianti Classico 2016

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Badia a Coltibuono, 0,75 l - 14.00%
80% Sangiovese, 5% Ciliegiolo, 5% Colorino, 5% Mammolo

HK$ 170.00

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托斯卡納 - Italy
紅葡萄酒有機醇

How to serve

Serve at:

14 -16°C.

Longevity:

5 - 10年

酒杯:

Badia a Coltibuono Cultus Boni Chianti Classico 2016

Great potential of Sangiovese find new outlets in an innovative wine inspired, also in the name, to the great tradition of these places.The Chianti Classico, produced in an absolutely natural way with organic grapes, certified ICEA from the 2003 harvest, comes from grapes Sangiovese and Canaiolo cultivated in the vineyards of Badia a Coltibuono.

顏色

Intense ruby red color.

香氣/花束

Elegant balsamic notes mixed with flower, cherry, liquorice and chocolate.

味道

Warm on the palate, but extremely pleasant, with great harmony between its full mouthfeel and its fresh finish.

Pairing

Roast, game and cheeses.

野味

奶酪

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Features

名稱	Badia a Coltibuono Cultus Boni Chianti Classico 2016
葡萄酒類型	紅葡萄酒有機醇
分類	DOCG Chianti Classico
年份	2016
格式	0,75 l Standard
酒精	14.00％
葡萄	80% Sangiovese, 5% Ciliegiolo, 5% Colorino, 5% Mammolo
國家	Italy
區域	托斯卡納
Location	Montebello, Argenina
氣候	260-370 m. a.s.l. Sud, S-W
土地的組成	Clay, and limestone rock.
系統	Guyot
每公頃植物數量：	5500-6600
收成	25th September-15th October
釀造	Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for 3 to 5 weeks, depending on the variety.
陳年	24 months in casks of varying sizes and barriques of French oak.
生產年份	6,500 瓶
Sulphites	Contains sulphites
匹配	Roast, game and cheeses.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	90/100	90/100	2016
Bibenda		4串葡萄 - 一款極好的葡萄酒	2009
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2009
Wine Spectator	90/100	90/100	2004
Robert Parker	91/100	91/100	2003
Wine Spectator	90/100	90/100	2003

Badia a Coltibuono

From this winery:

Badia a Coltibuono酒店大約是千年老了，但它的史前把我們帶回到伊特魯里亞時代和超越。正如我們今天所知道的，Badia a Coltibuono（意思是豐收的教堂），建於十一世紀中葉。在1051的Vallombrosan訂單，本篤的托斯卡納改革的僧人，創立了修道院，並開始種植在上基安蒂地區的第一個葡萄園。千百年來，他們伸出了廣大的土地，包括了許多數千畝，並開發出了蓬勃發展的葡萄酒生產和貿易。 1810年，當托斯卡納是根據拿破崙統治，僧侶被迫離開Coltibuono酒店和寺...

Badia a Coltibuono