| Location |
Capriva del Friuli (Gorizia). |
| 氣候 |
Altitude: 130 m a.s.l. Exposure: South, South-East. |
| 土地的組成 |
Marls and sandstones of Eocene origin formed by uplifting the seabed 50 million years ago. |
| 系統 |
Double cordon, spurred cordon and casarsa system. |
| 收成 |
By hand, the third decade of September. |
| 釀造 |
Malolactic fermentation is not carried out. |
| 陳年 |
Ageing container: classic stainless steel tanks and partly new barriques. Length of ageing: 2 months in barriques, 4 months in stainless steel and one month in bottles. |
| 匹配 |
Roast white meats, also lamb, grilled meats, stuffed meats. |