Antinori Montenisa Franciacorta Brut Saten 2009

Antinori Montenisa Franciacorta Brut Saten 2009

Montenisa (Antinori), 0,75 l - 12.50%
100% Chardonnay

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價格 
不可購買

倫巴第大區 - Italy
白葡萄酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

10 -15年

酒杯:
靜止方法起泡葡萄酒
Antinori Montenisa Franciacorta Brut Saten 2009
This wine has a straw-yellow color with light golden tinges, a creamy froth, and a refined and lasting perlage. Its aroma is
intense and special, with scents of flowers and white peach which give it fullness and balance. The wine opens full and complex on the palate, balanced by its vivacity and freshness.

Perlage

Creamy froth, and a refined and lasting perlage.

顏色

Straw-yellow color with light golden tinges.

香氣/花束

Its aroma is intense and special, with scents of flowers and white peach which give it fullness and balance.

味道

The wine opens full and complex on the palate, balanced by its vivacity and freshness.

Pairing

第一道菜
魚类
甲殼類動物

Features

名稱 Antinori Montenisa Franciacorta Brut Saten 2009
葡萄酒類型 白葡萄酒 brut
分類 DOCG Franciacorta saten Brut
年份 2009
格式 0,75 l Standard
酒精 12.50%
葡萄 100% Chardonnay
國家 Italy
區域 倫巴第大區
歷史 The Montenisa Estate is located in the heart of Franciacorta, in the village of Calino, near the Lake of Iseo. In 1158, the bishop of Brescia granted the town to a local noble family and towards the end of the 19th century, Lavinia Calini, who married Gaetano Maggi, inherited the property, which has always remained part of the estate of the noble Brescian family. In 1999, the Marchesi Antinori family and the Conti Maggi family came to an agreement for managing the lands surrounding the main villa, with the objective of producing a great Franciacorta in these noble vineyards.
Location Montenisa is situated in the heart of the Franciacorta, around the Village of Decreases, near the lake of Iseo.
釀造 The chardonnay grape bunches were left intact and gently pressed. The “flower” grape must, i.e. that which is obtained from the first pressing, underwent the first alcoholic fermentation partly in stainless steel tanks and partly in barrique. Around spring of the following year, the wine began its second fermentation process in the bottle and subsequently maintained contact with the lees, for a period of 48 months.
陳年 Riddling was done by hand. After disgorging, the bottles were left in the cellar for at least three months before being introduced on the market.
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2009
Veronelli
 
3紅星 - 一款精良的葡萄酒 2009
xtraWine
92/100 
2009
Montenisa (Antinori)
From this winery:

Located south of Lake Iseo, in one of the most geo-climatically favourable parts of the wine-growing region, the Montenisa estate consists of 60 hectares of vineyards and an old building complex used for cellars. The most important building is undou...

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