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Antinori Col Solare 2014

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92
0,75 l  -  15.00%
Antinori
XW
93
Behind every wine is an idea. Col Solare is the fruit of the shared desire of Chateau St. Michelle and Antinori to experiment with the potential of the Columbia Valley. Making wine is a partnership with nature, a dialogue between land and imagination, terroir and technology.
Antinori contributed a heritage of expertise and a passion for innovation; Chateau St. Michelle in turn offered unlimited inspiration and vineyards suited to the production of well-structured red wines.
Thus the partnership began and the result was one of the most original wines in the world: Col Solare, first produced in 1995. Columbia Valley enjoys long sunny days and very hot summers, a climate favourable to very rich fruity grapes. The cold winters allow the vines to rest long enough to produce grapes with an intensely varietal character, thanks also to the predominantly loess soil.Col Solare is characterful, well-structured wine, vinified in order to age stylishly for a long period of time. It is very fruity (black berry fruit) and mature tannins endow it with body and structure. Full-bodied, aromatic, intense.Col Solare is an original interpretation of the Columbia Valley.
Ruby red.
Aromas of dark chocolate, cherry and currant are joined by hints of vanilla and clove.
The aromatics carry through the rich and balanced palate.
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Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Antinori Col Solare 2014
葡萄酒類型 紅葡萄酒 醇
分類
年份 2014
格式 0,75 l Standard
國家
區域 華盛頓
葡萄 5% Cabernet Franc, 80% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot
Location Columbia Valley.
釀造 Grapes were gently crushed, and lots fermented separately on the skins for an average of seven to ten days. During this time, a twice-daily pump over regime infused the fermenting juice with flavor, soft tannins and color. The wine was pressed from the skins into 60% French and 40% American oak, with 100% new oak barrels. Racking occurred during the 26-months aging, and winemakers Doug Gore and Renzo Cotarella tasted through the best wine lots to create the final blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Egg white fining occurred just before bottling.
酒精 15.00%
PH值 3.69
生產年份 946 瓶

Antinori

古Antinori家族就在佛羅倫薩自13世紀初居住,當他們從Calenzano,佛羅倫薩和普拉托,他們的存在是記錄在1188之間的一個村莊移動。該系列最初曾在絲綢貿易,並加入絲綢業同業公會的協會在1285 。 該安蒂諾里家族的葡萄酒第一次相遇要追溯到1385,當時喬萬尼迪皮耶羅安蒂諾里加入酒商公會,以物盡其用在達諾家庭的國家性質,佛羅倫薩周圍。 然而,直到16世紀的銀行家和商人亞歷山德羅·安蒂諾里從做他的莊園葡萄酒著名的意大利和國外,從里昂前往佛蘭德斯,並從西班牙到阿爾及爾。 ...
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華盛頓

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葡萄收穫期
xtraWine
93/100 
2014
Robert Parker
94/100 
2003
Wine Spectator
90/100 
2003
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