| 葡萄 |
90% Garganega, 10% Chardonnay |
| Location |
Soave area on the top of Foscarino Hill (Verona). |
| 氣候 |
Altitude: 350 m. a.s.l. Exposure: South. |
| 土地的組成 |
Volcanic tuff and grass undergrowth. |
| 收成 |
By hand, in September and October. Grapes are carefully selected. |
| 釀造 |
Destemming, cold maceration of the must with the grapes, soft pneumatic pressing, settling of the must, and fermentation at 16°C. |
| 陳年 |
6 months in stainless steel vats with natural yeasts without racking at low temperatures with bâtonnage. Refinement in the bottle for 6 months. |