| Location |
Margreid (Bolzano/Bozen). |
| 氣候 |
Altitude: 250-330 m. a.s.l. |
| 土地的組成 |
Moraine deposits with clayey parts, dolomitic stone and gravelly lime. |
| 收成 |
From late August to late September. |
| 釀造 |
Spontaneous fermentation of the crushed grapes, with various percentages of whole bunches, in stainless steel and wood. |
| 陳年 |
Partly post-fermentation maceration with skins and stems in large barrels and bottle ageing for several months. |
| 匹配 |
Starters, speck, pizza, sliced meats, boiled meat, poultry, grilled or roast white meat and sweet cheese. |