| Location |
Margreid (Bolzano/Bozen). |
| 氣候 |
Altitude: 230 - 450 m a.s.l. |
| 土地的組成 |
Sandy, gravelly and limestone. |
| 收成 |
Between late August and mid-September. |
| 釀造 |
Spontaneous fermentation. |
| 陳年 |
On fine lees, partly in wooden barrels and partly in stainless steel, for about 9 months. |
| 匹配 |
It pairs well with starters, fish, grilled or roasted shellfish, pork and veal. Finally, it pairs with poultry. |