Abbazia di Novacella Sauvignon 2023

Abbazia di Novacella Sauvignon 2023

Abbazia di Novacella, 0,75 l - 13.00%
100% Sauvignon

Other vintages available
2022
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價格 
不可購買

特倫蒂諾上阿迪傑 - Italy
白葡萄酒 醇 半芳香族

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Abbazia di Novacella Sauvignon 2023

顏色

Pale yellow with greenish reflections.

香氣/花束

Notes of elderflower, blackcurrant and slightly of pepper.

味道

Fresh, lively aromatic with a persistent aftertaste.

Pairing

It pairs well with fish, appetisers, pasta, risotto, poultry, asparagus, and fresh goat cheese.

小吃
第一道菜
魚类
甲殼類動物
奶酪
Goat cheese
Poultry
Veal

Features

名稱 Abbazia di Novacella Sauvignon 2023
葡萄酒類型 白葡萄酒 醇 半芳香族
分類 DOC Alto Adige Sauvignon
年份 2023
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Sauvignon
國家 Italy
區域 特倫蒂諾上阿迪傑
Location Village of Girlan, Town of Eppan (Bolzano/Bozen).
氣候 Altitude: 420 m. a.s.l. Exposure: South, South-West.
土地的組成 Pebbly silt sandy of morainic origin.
系統 Guyot.
每公頃植物數量: 6,000.
每公頃產量: 5,500 kg/hectare.
收成 Mid-September.
發酵溫度 Approx. 20 °C
生產技術 Natural yeasts.
釀造 Vinification and ageing in stainless steel tanks.
陳年 6 months in stainless steel tanks.
總酸度 6.00 gr/L
餘糖 2.00 gr/L
Sulphites Contains sulphites
匹配 It pairs well with fish, appetisers, pasta, risotto, poultry, asparagus, and fresh goat cheese.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2023
James Suckling
91/100 
2020
Veronelli
 
2紅星 - 一款極好的葡萄酒 2020
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2019
James Suckling
91/100 
2019
Robert Parker
90/100 
2019
Vinous
89/100 
2019
James Suckling
90/100 
2018
Wine Spectator
89/100 
2018
James Suckling
91/100 
2016
James Suckling
91/100 
2015
Vinous
88/100 
2015
Wine Spectator
88/100 
2015
Wine Spectator
88/100 
2014
James Suckling
90/100 
2013
Wine Spectator
87/100 
2012
Veronelli
 
2紅星 - 一款極好的葡萄酒 2010
Robert Parker
89/100 
2008
Robert Parker
87/100 
2007
Wine Spectator
90/100 
2007
Abbazia di Novacella
From this winery:

Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar. Also owned by the Abbey is a vineyard lo...

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