Abbazia di Novacella Gewurztraminer 2021

Abbazia di Novacella Gewurztraminer 2021

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價格 
不可購買

特倫蒂諾上阿迪傑 - Italy
白葡萄酒 醇 芳香

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Abbazia di Novacella Gewurztraminer 2021

顏色

Straw yellow with gold reflections.

香氣/花束

Delicate aromatic bouquet reminiscent of rose-petal with hints of honey and ginger and a whiff of tropical fruits.

味道

Full-bodied, luscious but dry on the palate, the opulence cut by vibrant acidity.

Pairing

An excellent partner for Chinese and Thai cuisine, creamy Indian curries, foie-gras, duck, lobster or crayfish, as well as blue mould veined cheeses such as gorgonzola and stilton.

魚类
甲殼類動物
奶酪
Blue cheese
Poultry
Spicy food

Features

名稱 Abbazia di Novacella Gewurztraminer 2021
葡萄酒類型 白葡萄酒 醇 芳香
分類 DOC Alto Adige Valle Isarco Traminer Aromatico
年份 2021
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Traminer Aromatico
國家 Italy
區域 特倫蒂諾上阿迪傑
Location Varna (BZ).
氣候 Altitude: 1969-2297 feet (600-700 m. a.s.l.). Exposition: South, South-West.
土地的組成 Gravelly morainal deposits.
系統 Guyot.
每公頃植物數量: 6,000-7,000
每公頃產量: 5,000 kg/h
收成 End of October
發酵溫度 Approx. 20 °C
釀造 In stainless steel.
陳年 6 months in stainless steel.
總酸度 4.80 gr/L
餘糖 4.00 gr/L
幹提取 24.00 gr/L
Sulphites Contains sulphites
匹配 An excellent partner for Chinese and Thai cuisine, creamy Indian curries, foie-gras, duck, lobster or crayfish, as well as blue mould veined cheeses such as gorgonzola and stilton.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
92/100 
2021
James Suckling
92/100 
2020
James Suckling
90/100 
2019
James Suckling
90/100 
2018
Veronelli
 
2紅星 - 一款極好的葡萄酒 2018
Vinous
90/100 
2018
James Suckling
90/100 
2016
James Suckling
92/100 
2015
Vinous
90/100 
2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2014
James Suckling
90/100 
2013
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2012
Robert Parker
90/100 
2008
Wine Spectator
90/100 
2008
Robert Parker
89/100 
2007
Abbazia di Novacella
From this winery:

Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar. Also owned by the Abbey is a vineyard lo...

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