| Location |
Devon Valley, Stellenbosch. |
| 氣候 |
Altitude: 110-160 m. a.s.l. Exposure: South-East. |
| 土地的組成 |
Decomposed granite in Hutton and Clovelly. |
| 生產技術 |
100% Pinotage (cross between Pinot Noir and Cinsault) vinified in white. |
| 釀造 |
The must remains in contact with the skins for a maximum of 15 minutes, giving the wine a slightly coppery colour and a delicate onion peel touch. To preserve the original aromas and freshness, fermentation is done with selected yeasts in stainless steel tanks. |
| 陳年 |
The wine rests on the lees for 5 months with pumping over twice a week for the first two months. |