葡萄 |
60% Pinot Meunier, 20% Chardonnay, 20% Pinot Nero |
Location |
Fossoy, Vertus, Villeneuve, Troissy, Gland, Mont-Saint-Père. |
釀造 |
Alcoholic fermentation in temperature-controlled stainless steel vats and in 35-hl barrels. |
陳年 |
Malolactic fermentation. 36 months. |