1867: the story of Vermut Bracci begins in Terranova Braccioini, a small Tuscan village in the province of Arezzo. The oenologist Giuseppe Bracci, after his studies, dedicated himself entirely to researching solutions for the ageing of vinsanto, his first great passion. It was through this work that he discovered that wines could be flavoured, and he experimented with different solutions that led him to create what we would later call Vermouth.
In 1925, Vermut Bianco was born, suitable for young people all over the world. An unbeatable aromatic wine with a touch of freshness given by the combination of organic Ribera orange peel, Madagascar cocoa bean and Sri Lankan cinnamon, as well as 45 other strictly secret spices.