The role of the monks in developing the vineyards of Burgundy is well-known, and was fundamental. Cîteaux, the Mazières Abbey and Cluny left their mark for eternity.
A unique and exceptional know-how, passed from generation to generation.
When the Popes moved to Avignon in 1309, they tasted and appreciated the wines of Burgundy, and helped make them known to kings, princes and the European aristocracy who stayed in Avignon.
This is the beginning of a wonderful history which continues to make wine lovers dream the world over.