Andrea Oberto

In 1959 a farmer in Langhe decided to concentrate his job in La Morra, buying a farmhouse. The family involvement was the condition to keep it: taking part of, working together, proposing new common aims.

Country life is dinamic and the farmer soon realizes that was expedient to join other activities to the vineyards work, like peach plantation and livestock. In spite of the growth of the activity, his son Andrea decided to leave the family business concentrating on other kinds of occupations in order to improve profits.

The unexpected death of his father bring him back. It was evident that what the farmer created in the 50’s was not only a job, but also a structure of a family, a passion, a territory. From 1978 Andrea Oberto takes care of this legacy fixing a personal idea of wine making a popular and high quality product.

The little farm is now a vinicultural reality with fourteen hectares, a new production facility and a wine production of 80.000 bottles sold and appreciate all over the world.
Andrea Oberto
Andrea Oberto
創業年份
1974
釀酒師
Sergio Molino
生產的瓶子
80.000
公頃
14
栽培類型
Non-organic farming
位置
Borgata Simane, 11 - La Morra (CN)
生產區域: Piedmont
Piedmont
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Andrea Oberto 葡萄酒

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