| 識別葡萄品種特徵 分類 |
Leaf: medium-large, pentagonal, trilobate; Thin flap, smooth, flat with revolving edges; Petiole breast U or closed lira; Upper side V, shallow side.
Bunch: medium or large, conical or pyramidal, winged with one or two wings, medium compact.
Acino: medium, spheroidal; Very pruinous skin, golden yellow; Flavored, aromatic flavorful flesh. |