| 葡萄品種 |
Passerina |
| 同義詞 |
Uva passera,Trebbiano Campolese, Trebbiano di Teramo,Trebbiano Scenciato,Trebbiano Dorato, Caccione, Uva d'oro, Pagadebit. |
| 葡萄色 |
白葡萄 |
| 芳香 |
中性 |
| 初始蔓延 |
土人 |
| 活力 |
挺好 |
| 成熟期 |
Middle-late: late October / early November. |
| 生產率 |
Good |
| 產區 |
It is common in the Marche, especially in the Piceno area, Abruzzo, Emilia Romagna and Lazio, almost exclusively in the province of Frosinone. |
| 歷史 |
The Passerina vine comes from the small size of the acorns and the fact that the sparrows show a particular preference for its grapes, characterized by a particularly tasty pulp |
| 識別葡萄品種特徵 分類 |
Leaf: medium, pentagonal, pentalobata.
Bunch: Large, pyramidal or conical, squat, winged and moderately compact.
Acino: large, spheroidal, with pruinose, thick, thick and yellowish skin. |
| 特色酒 |
The wine produced is straw yellow with greenish, sometimes golden gleaming; Fruity, floral and spicy aromas, with hints of citrus and dried vegetables, quite intense and persistent; Normally acidic, with bitter aftertaste and good texture. |