| 識別葡萄品種特徵 分類 |
Leaf: medium, orbicular, trilobata (with two other lobes just mentioned); Petiole breast U, in some cases in closed lira; Lateral veins above V more or less open and occasionally with a tooth; Lower lateral sinuses mentioned above, V more or less open; Marked lobes, planes; Corner at the top of the obtuse terminal lobes; Greenish-darker top page, wavy, matt, glabraous surface; Bottom page of light green color, slightly flaky (ribs of 1st and 2nd order glabrous); Green ribs, top and bottom; Teeth, generally, regular, pronounced, convex and wide-base edges.
Bunch: medium, short, pyramidal, compact appearance; Little visible, herbaceous peduncle; Medium, green pedicel; Evident and verrucous, green eyes; Medium, reddish brush.
Acino: medium, spheroidal, of regular shape, with regular cross section (almost circular); Blue-black peel, regularly distributed, prjuosa, consistente; Persistent navel; Juicy and soft flesh, with a simple and slightly pronounced taste; Colorless juice; Separation of the pedicello from the acino: difficult. |