| 識別葡萄品種特徵 分類 |
Leaf: medium size, rounded, trilobated and sometimes whole; Pectoral breast at V-U; Lateral lateral V-Us that are shallow or missing; Angle at the top of the median lobe tending to the hollow; A little lobed lobes; Flaps thick, bent to eaves, slightly wavy; Upper page glabra, green, opaque, with yellow verdant ribs; Bottom page glabra, light green with light green ribs; Teeth not very pronounced, rather irregular and somewhat convex.
Bunch: Medium or rather large (20-25 cm), elongated, pyramidal, with 1 or 2 wings, spatula; Visible, long, herbaceous peduncle, green, dotted.
Acino: medium (diameter about 17 mm), spheroid, smooth cross section; Dense, thick, thick, somewhat yellow, opalescent peel with regular color distribution; Persistent navel; Slightly fleshy and juicy pulp; Taste pleasantly muscat; Medium, big, green pedicel; Evident knots, brown green, wrinkled; Long, yellow brush. |