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Lambrusco Maestri

Lambrusco Maestri

生產者信息

葡萄品種 Lambrusco Maestri
同義詞 grappello maestri, lambrusco di Spagna.
葡萄色 紅葡萄
芳香 中性
活力
成熟期 Earlier in October.
生產率 Abundant and constant.
產區 It is mainly widespread in Emilia, Parma and Reggio, but has recently been introduced in some areas of the South, where it is distinguished by vigor and productivity thanks to its great adaptability.
歷史 The Latin people called "Lambrusca vitis", as reported by Pliny the Elder, a whole series of wild vineyards that gave little and rough acini and were not generally used for vinification. These screws usually grew on the edge of the forests, and their bunches were often plundered by the birds that they liked, from which their nickname "uzeline" or "oseline". The name "Maestri" seems to derive from "Villa Maestri", located in the municipality of San Pancrazio in the province of Parma.
識別葡萄品種特徵 分類 Leaf: medium size, trilobata or almost whole, open-vein pectoral breast, upper shallow shoulders, shallow corner at the top of the median lobe, straight; Slightly lobed lobes, slightly wavy flap, often; Top dark green, glabra, opaque; Bottom gray-green page, spit, rosé ribs at the base on both sides; Teeth not very pronounced; A little mucronate. Bunch: medium, elongated, cylindrical-pyramidal, generally with a wing, somewhat compact; Short peduncle, thin, herbaceous, reddish; Medium pedicels; Slightly warmer, green; Small, red brush. Acino: a bit small, subtropical, blue-black peel, very pruinose, barky, thick, persistent navel, slightly fleshy flesh; Simple, acidic flavor.
特色酒 Lambrusco Masters is often vinified in purity, but also in assembly, and brings a lot of color thanks to the great tannic presence and dyes in the skins and grapes. Simple, fresh and lively wine to drink young very often in the sparkling natural version. The scents are pleasing and fruity, while natural acidity delivers dry and refreshing tastes.
筆記 The combinations are the most varied, and the Lambrusco can be combined with appetizers of fresh sausages and cheeses or with the first simple sauce. Even with unprocessed meats.

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生產者 Ceci
葡萄酒類型 紅葡萄酒 氣泡
地區: 艾米利亞 - 羅馬涅大區
葡萄: 100% Lambrusco Maestri
酒精: 11.00%
格式: 0,75 l Standard
Special Features:
HK$ 130.00
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90
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90
生產者 Ceci
葡萄酒類型 紅葡萄酒 靜止汽酒 demi-sec
地區: 艾米利亞 - 羅馬涅大區
葡萄: 100% Lambrusco Maestri
酒精: 11.50%
格式: 0,75 l Standard
Special Features:
HK$ 150.00
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88
生產者 Ariola
葡萄酒類型 紅葡萄酒 靜止汽酒 dry
地區: 艾米利亞 - 羅馬涅大區
葡萄: 100% Lambrusco Maestri
酒精: 10.50%
格式: 0,75 l Standard
Special Features:
價格 HK$ 115.00
You save HK$ 10.00 (9%)
HK$ 105.00
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92
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92
JS
90
生產者 Venturini Baldini
葡萄酒類型 紅葡萄酒 有機 氣泡
地區: 艾米利亞 - 羅馬涅大區
葡萄: 20% Lambrusco Grasparossa, 20% Lambrusco Maestri, 30% Lambrusco Marani, 30% Lambrusco Salamino
酒精: 11.00%
格式: 0,75 l Standard
Special Features:
HK$ 135.00
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89
生產者 Tenuta La Piccola
葡萄酒類型 紅葡萄酒 氣泡
地區: 艾米利亞 - 羅馬涅大區
葡萄: 10% Ancellotta, 30% Lambrusco Maestri, 30% Lambrusco Salamino, 30% Malbo Gentile
酒精: 11.50%
格式: 0,75 l Standard
Special Features:
HK$ 130.00
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89
生產者 Ceci
葡萄酒類型 紅葡萄酒 氣泡
地區: 艾米利亞 - 羅馬涅大區
葡萄: 100% Lambrusco Maestri
酒精: 11.00%
格式: 0,75 l Standard
Special Features:
HK$ 150.00
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90
XW
90
生產者 Ceci
葡萄酒類型 白葡萄酒 氣泡
地區: 艾米利亞 - 羅馬涅大區
葡萄: 100% Lambrusco Maestri
酒精: 11.00%
格式: 0,75 l Standard
Special Features:
價格 HK$ 190.00
You save HK$ 64.60 (34%)
HK$ 125.40
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