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Incrocio Terzi N.1

Incrocio Terzi N.1

生產者信息

葡萄品種 Incrocio Terzi N.1
同義詞 barbera x cabernet franc.
葡萄色 紅葡萄
活力
成熟期 End of September, early October.
生產率 Good and regular.
產區 It is currently spread in many areas of Bergamasco and Brescia.
歷史 The Vineyard Cross Terti N.1 is a cross between Barbera and Cabernet Franc, developed by the winemaker Riccardo Terzi in Bergamasco.
識別葡萄品種特徵 分類 Leaf: medium size, elongated pentagonal, quinquelobata, narrow petiole breast, upper side limbs; To U on average the lower ones; Upper page glabra, green, opaque; Bottom wicker side and velvety, gray-green ribs; Flap slightly bent, smooth; Almost flat planes, lanceolate the median, corner at the top of the almost straight terminal lobe; Protruding ribs and light green color; Little pronounced teeth, fairly regular, convex. Bunch: Medium size (20-25 cm long), medium compact, pyramidal, sometimes with 1 or 2 wings not very pronounced; Visible peduncle, medium length, herbaceous, green; Medium length, thin, with little noticeable stitch; Short brush. Acino: medium (diameter approximately 15 mm), round-ovoid, regular circular cross section; Persistent navel; Pruinous peel, of blue-black color, of medium consistency; Juicy flesh, colorless juice and neutral flavor.
特色酒 Ruby red wine. The palate is dry, warm, tannic.

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