| 識別葡萄品種特徵 分類 |
Leaf: medium size, elongated pentagonal, quinquelobata, narrow petiole breast, upper side limbs; To U on average the lower ones; Upper page glabra, green, opaque; Bottom wicker side and velvety, gray-green ribs; Flap slightly bent, smooth; Almost flat planes, lanceolate the median, corner at the top of the almost straight terminal lobe; Protruding ribs and light green color; Little pronounced teeth, fairly regular, convex.
Bunch: Medium size (20-25 cm long), medium compact, pyramidal, sometimes with 1 or 2 wings not very pronounced; Visible peduncle, medium length, herbaceous, green; Medium length, thin, with little noticeable stitch; Short brush.
Acino: medium (diameter approximately 15 mm), round-ovoid, regular circular cross section; Persistent navel; Pruinous peel, of blue-black color, of medium consistency; Juicy flesh, colorless juice and neutral flavor. |