| 識別葡萄品種特徵 分類 |
Leaf: medium, pentagonal, sometimes orbicular; Trilobata, with the lower lobes just mentioned; Petiole breast open or closed; Lateral veins larger than or equal to V narrow or more or less closed, sometimes closed with overlapping edges; Flat lobby; Corner at the top of the obtuse terminal lobes; Green-bottle color top, slightly wavy surface, glabrous or with scarce arachnoid hairs along the main or near ribbed, opaque; Bottom-light, sub-lantern (including 1st and 2nd order ribs); The main green ribs, both on the top and the bottom; Protruding those of 1st, 2nd and 3rd order; Flaps thick, flat or slightly bent; Teeth on slightly concave margins, some on one side concave and on the other convex; Irregular, very pronounced; On an average broad basis.
Bunch: medium, elongated, conical, simple or with a wing, medium compact; Average length of bunch cm 17; Visible peduncle, herbaceous; Medium, green pedicel, with obvious strands, greenish; Short brush, straw yellow-yellow, easy to separate from the acino.
Acino: medium, sub-spheroid, regular, with regular cross-section (circular); Color peel from green to whitish to yellow-amber, regularly distributed, very prune, medium and consistent; Persistent navel; Juicy pulp, with special flavor of muscat, colorless juice. |