| 識別葡萄品種特徵 分類 |
Leaf: medium in size, quinquelobata and rarely trilobata; Petiole breast in lira, semi closed or closed; Side breasts upper U open or semi-closed, moderately deep; Bottom lateral lateral V open, shallow. Tops glabra, green, wavy, bulging; Wicker bottom page. Corrugated flap, sloping lobes, with right-to-right corners. Main nerves on the bottom page of a greenish color, sometimes slightly blurred with rose at the base, spotted. Medium to regular dentition, in 1-2 or 3 series, with small teeth, straight margins, close-fitting.
Bunch: of medium size, cylindrical or cylindrical-conical, semi-rigid or tightened, short peduncle, medium thickness, semi-woody.
Acino: medium size, sub-oval, regular cross section; Thick and somewhat consistent, black-toothed skin; Navel on average; Melted pulp and simple flavor; Short-medium, medium or almost slender, color-green pedicel; Small unclear, almost small, green; Medium thickness brush, short, vinegar gradient. Separation of the acorn from the medium of medium difficulty. |