| 土地的组成 |
Cilentan calcarous clay flisch (clay, sandstone, marl). |
| 酿造 |
Fermentation on natural yeasts in thermoconditioned steel tanks with maceration of about 16 days. |
| 陈年 |
6 months in steel, 1 year in barriques of first, second and third passage, 2 years in tonneau of third / fifth passage and 1 in bottle. |
| 匹配 |
It goes well with great salami, lasagne, stewed, steak, fantastic with lamb and goat cilentana. |
| On offer |
价格 Viticoltori de Conciliis Naima 2011 HK$ 310.00
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