Ugo lequio barbaresco gallina 2019

葡萄酒

Red

皮埃蒙特

Ugo Lequio Barbaresco Gallina 2019

Thumb Back Back Ugo Lequio Barbaresco Gallina 2019

Ugo Lequio, 0,75 l - 14.00%
100% Nebbiolo

HK$ 361.00

价格

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Order by 4 hrs and 26 mins to receive it 2024年5月2日 in Hong Kong.

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皮埃蒙特 - Italy
红葡萄酒醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

Ugo Lequio Barbaresco Gallina 2019

Produced with Nebbiolo grapes from the historic Gallina 'cru' in the town of Neive. This wine comes from vineyards dating back to 1953, 1963, and 1971 respectively, exposed to the south. It is an area particularly suited to giving wines with a good structure, persistent and long-lasting, and famous for their elegance.

颜色

Ruby red tending to garnet.

香气/花束

Complex aromas with spicy notes of liquorice, pepper, leather and pink.

味道

Full-bodied, harmonious and balanced.

Pairing

It pairs well with stews and stews of red meat or game, game in general, and aged cheeses. A perfect wine to be enjoyed by itself if further aged.

Meat

野味

奶酪

Matured cheese

Pork

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Features

名称	Ugo Lequio Barbaresco Gallina 2019
葡萄酒类型	红葡萄酒醇
分类	DOCG Barbaresco
年份	2019
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Nebbiolo
国家	Italy
区域	皮埃蒙特
Location	Neive (Cuneo).
气候	Altitude: 170-250 m. a.s.l. Exposure: South.
每公顷产量：	4,000-4,500 kg/hectare.
酿造	Fermentation takes pIace in temperature-controlled stainless steel tanks for 15 – 18 days of maceration on the skins.
陈年	20 months in 25 hl Slavonian oak casks for 6 months in the bottle.
Sulphites	Contains sulphites
匹配	It pairs well with stews and stews of red meat or game, game in general, and aged cheeses. A perfect wine to be enjoyed by itself if further aged.
On offer	价格 Ugo Lequio Barbaresco Gallina 2019 HK$ 361.00

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	92/100	92/100	2019
Bibenda		4串葡萄 - 一款极好的葡萄酒	2018
Gambero Rosso		2红杯 - 已经达到了品酒决赛优良的酒	2018
Robert Parker	90/100	90/100	2018
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2018
Robert Parker	93/100	93/100	2017
Robert Parker	92/100	92/100	2016
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2016

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