Tenuta di Trinoro
Tenuta di Trinoro Campo di Magnacosta 2019
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Cabernet Franc |
| Aging | 8 months in new French oak barriques, then 11 months in concrete tanks. |
奖项
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
3One of the most prestigious wine guides in Italy.
-
2019
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
4Italian Sommelier Association (AIS) guide
-
2019
94/100
Wine spectator is the most influential wine guide on the internet.
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
- 创办年份: 1995
- 酿酒师: Andrea Franchetti
- 生产的瓶子: 90.000
- 公顷: 23
Andrea Franchetti's estate is located in the Val d'Orcia, the southernmost part of Tuscany on the border with Lazio, where the Amiata and Cetona mountains, blocking the sea climate and fog of the Val di Chiana, favour a dry, continental climate and, for the altitude, very late in the year: the oaks lose their green at least a month later than in other Italian areas. The vineyards lie between 530 and 600 metres above sea level on very clayey and calcareous soils rich in minerals.
Until the 1960s, before the depopulation of the countryside, peasant wines of over 16 degrees were made here. 阅读更多
| Name | Tenuta di Trinoro Campo di Magnacosta 2019 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta di Trinoro |
| Plants per hectare | 10,000 plants per hectare. |
| Yield per hectare | 2,500 kg/hectare. |
| Wine making | Fermentation for 12 days in steel tanks. |
| Aging | 8 months in new French oak barriques, then 11 months in concrete tanks. |
| Year production | 1950 瓶子 |
| Allergens | Contains sulphites |
