| 葡萄 |
85% Durella, 15% Pinot Bianco |
| Location |
Montecchia di Crosara (VR) |
| 土地的组成 |
Volcanic (slopes of Monte Calvarina). |
| 收成 |
Harvest in boxes, grape selection, stripping, selection of berrei, crushedand gently pressed in nitrogen loading. |
| 酿造 |
In oak Big Barrel of 30 Hl for Pinot bianco, in steel for Durella. |
| 匹配 |
From an excellent aperitif, it can accompany any meal especially with fish dishes, excellent with cod Vicentina. |