San Polo Brunello di Montalcino 2014
San Polo Brunello di Montalcino 2014
92
RP 92
JS 93
DE 90

San Polo Azienda Agricola, 0,75 l - 14.00%
100% Sangiovese

价格 HK$ 404.00
Saving HK$ 94.88 (24%)
HK$ 309.12
价格 
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Order by 20 hrs and 15 mins to receive it 2022年12月1日 in  Hong Kong.

托斯卡纳 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

15 - 25年

酒杯:

San Polo Brunello di Montalcino 2014

Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills at San Polo.

颜色

Intense ruby red with garnet hues, clear and glossy.

香气/花束

The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee.

味道

This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins.

Pairing

The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to San Polo Brunello di Montalcino 2014

Features

名称 San Polo Brunello di Montalcino 2014
葡萄酒类型 红葡萄酒 醇
分类
年份 2014
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Sangiovese
国家
区域 托斯卡纳
Location Località Podernovi - Montalcino (SI)
气候 Altitude: 450 m. a.s.l. Exposure: South, South-West.
土地的组成 Rich in calcium and clay.
系统 Spurred cordon
每公顷植物数量: 4000-7000
每公顷产量: 34 hl
收成 Grapes are hand harvested in small 17 kg crates towards the end of September. After careful selection of the berries, soft crushing of the grapes.
发酵温度 28-30 °C (82-86 °F)
发酵期 20-22 days.
酿造 Fermentation: In concrete tanks. Malolactic fermentation: in 500 litres tonneaux.
陈年 24 months in medium toasted 500-litre tonneaux, some new and some second use. This is followed by an ageing of a least 6 months in bottle before it is released onto the market.
总酸度 6.10 gr/L
PH值 3.49
余糖 0.50 gr/L
干提取 31.40 gr/L
生产年份 40,000 瓶
Sulphites Contains sulphites
匹配 The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
On offer 价格 San Polo Brunello di Montalcino 2014 HK$ 309.12 

Official awards

专家

奖项

葡萄收获期

Decanter
90/100 
2014
James Suckling
93/100 
2014
Robert Parker
92/100 
2014
Veronelli
 
2014
Vitae AIS
 
2014
xtraWine
94/100 
2014
Vinous
90/100 
2016
Wine Spectator
93/100 
2016
Bibenda
 
2015
Vinous
92/100 
2013
Wine Spectator
93/100 
2012
Wine Spectator
94/100 
2010
From this winery:

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious ...

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