奖项

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

The business originally developed by Fernando in the 1970s and 1980s in Rioja Alavesa, involved the buying and selling of former vineyards. This meant he had the knowledge to select the most suitable plots in the region to carry out his new project.
Over the years, new techniques have been introduced for crafting and ageing wines making Remírez de Ganuza both innovative and pioneering producers. Innovation has been a particular feature with new improvements being incorporated regularly to raise the quality of the wines produced. These improvements include sorting tables, cold rooms and the use of new barrels for the ageing of the wines. The innovations may well have been widely adopted by other internationally renowned producers but this was certainly not the case when Remírez de Ganuza first used them. Other procedures like the bag used for the extraction of the Trasnocho wine or the machine used to wash the grapes in their own must are examples of the continuous process of innovation and the search for excellence which are hallmarks of Remírez de Ganuza.
In 2010 Jose Ramon Urtasun joined the enterprise started by Fernando thus setting in motion a new phase for Bodegas Remirez de Ganuza. 阅读更多


Name | Remirez De Ganuza Blanco Rioja Reserva 2012 |
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Type | White green still |
Denomination | Rioja DOCa |
Vintage | 2012 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 70% Macabeo/Viura, 20% Malvasia |
Country | Spain |
Region | Rioja |
Vendor | Remirez de Ganuza |
Harvest | Manual harvest of grape in 12 kg boxes. |
Wine making | Manual harvest of grape in 12 kg boxes and thermo regulated in specially designed cooling chambers during 24 hours (4-6 degrees) prior to fermentation. Selection of grape on tables and then extract the must flour in a macerator rotor. |
Aging | 9 months in new French oak barrels. |
Allergens | Contains sulphites |